EatMoreChocolate.com

Time to Move.... GO TO EATMORECHOCOLATE.COM

2011-07-29T16:22:00.000-07:00

Thank you so much for following my journey on blogspot these past few years. What a terrific platform to "learn" the business of writing about Chocolate.

I have now moved the content to the new and improved EatMoreChocolate.com.

I invite you to link over and register. Be apart of this new community devoted to finding the best chocolate in the world!

The new site went live on July 28th, 2011. Hopefully the TV show we are developing is not too far behind.

Other ways to stay in touch (all linked to eatmorechocolate.com):

Follow me on Twitter: twitter.com/EMCjoe
Like me on Facebook: facebook.com/EMCjoe
Follow me on Foodspotting: foodspotting.com/people and search for EMCjoe

Fondly,
Eat More Chocolate,
Joe

The 'Triple Double' is on the way!

2011-05-13T12:18:00.000-07:00

I love the Oreo. My kids love the Oreo. Our Cookie Jar is filled with Oreos 365 days a year. My Dog is named Oreo.

We have tried every form and flavor but now Nabisco may have topped it all.

Rumors abound that the Triple Double will arrive at the local stores this summer. Three layers of chocolate Oreo wafers with two layers of double stuffed creme, one chocolate and one vanilla.

I'll line up early to get my hands on this newest sensation.

Online: Chocomize- Really Terrific Custom Chocolate Bars

2011-04-02T06:11:00.000-07:00

Apology: I did this interview in November and just realized it did not post. My thanks to the guys at Chocomize for indulging my visit, answering my questions and showing me around their facility.

I really like Chocomize! The idea of creating your own bar from premium ingredients is a dream come true. I had the chance to visit with Eric Heinbockel and Fabian Kaempfer of Chocomize at their facility and I so admire their vision, work ethic and tenacity.

It is not easy to start a new concept. It takes hard work, passion for what you are doing and drive to keep going, especially in the beginning, and the guys that are bringing you Chocomize are definitely living that dream/ reality.

Praised and reported by numerous national magazines and shows, I just had to make a trip to Cherry Hill, NJ, just outside Phily to see this operation first hand. The facility is unassuming from the outside, but on the inside they are putting together just what the customer wants... literally.

Chocomize has made it simple for us to buy whatever we want. You go online and head to the "creation station" and start by picking your favorite base (milk, white or dark). These guys don't mess around, they are using high quality European chocolate and then the fun begins... you get to select up to 5 of your favorite toppings- from over 100 options of nuts & seeds, fruits, herbs &spices, candy, decorations and other goodies.

I had purchased and eaten several bars before arriving in New Jersey (see September 13, 2010). I particularly liked the milk chocolate bar with oreo, dark chocolate chips and white chocolate chips. I called it my "eat more chocolate" bar- of course. I also made milk chocolate with graham teddies and mini marshmallows- my "smores" bar. I even tried a combo I found in a different setting at Panache in Kansas City- Milk Chocolate with Corn Flakes. All were really good because of the exceptional base chocolate that Chocomize uses.

Terrific work Guys- you're on to something really big here.. I loved the visit. Thanks!

Dallas: La Duni- Hall of Fame Desserts

2011-03-10T13:36:00.000-08:00

Venezuelan Triple Chocolate Truffle Cake

Nutella Milk Chocolate Cake

People often ask me where is my favorite place to eat chocolate desserts or what is my favorite chocolate.

These are impossible questions for me to answer, because I really don't have a true favorite.

I love all types of chocolate and am constantly amazed at how creative and ingenious people are in finding new ways to use this amazing ingredient..

I do have some special places I go for an immediate fix when I am in need. One of those haunts is La Duni in Dallas. Started by Dunia and Taco Borga, Dunia has become one of the finest pastry chefs in America. La Duni's Nutella Milk Chocolate and Venezuelan Triple Chocolate Truffle Cakes are amongst the best I have ever eaten.

Cuatro Leches Cake

Although I just can't pick favorite chocolate treats, I do think her Cuatro Leches Cake is one of the best non-chocolate dessert I have ever eaten. I think it has white chocolate in it and that's why I love it so much, but I'm told it does not...

When I opened my Current Energy store on Knox Street in Dallas a few years back, I had La Duni cater the grand opening party. They made miniature bite-size versions of each of these 3 desserts. No one left the party that didn't ask "where did those desserts come from". We had them again, this time in cupcake form, for another family celebration last year and again, these fantastic desserts were wildly acclaimed.

Definitely, La Duni is deserving of admittance into Joe's Chocolate Hall of Fame for their outstanding use of chocolate in cakes and other great desserts, too!

Addison, Tx: J. Dorian Chocolatier

2011-03-01T07:15:00.000-08:00

It is with great sadness that I must report my friend and great chocolatier J. Dorian has decided to close shop, effective immediately. Dorian, don't stay retired to long....

Great Chocolate by J. Dorian

Going,

Now GONE! RIP!

Creme Egg or Nesteggs? - that is the question.

2011-02-22T12:01:00.000-08:00

Easter already? My local grocery store, Tom Thumb (Safeway) has just put out some of my favorite once-a-year treats, including Nestle Crunch NestEggs and Cadbury mini Creme Eggs.

This brings on the annual tug-a-war that I have with myself. I love Nestle Crunch bars and the consistency of a smaller thicker Nestegg version seems to make the Crunch even better. The Cadbury Creme Egg is really only readily available at Easter and is a seasonal favorite. The mini version is genius. How do they so exprertly mix the white and yellow creme into such a small chocolate "shell"?

So which one do I "go to" in a pinch? The answer is quite simple: mix them in a bowl and grab which ever one my fingers get a hold of first. This pot luck random selection process is great because I never lose!

Also, because I am eating the "minis" I can eat more and not feel guilty..... right? : )

EMC video blogs & a new website are on the way....

2011-02-13T12:02:00.000-08:00

I am so excited to announce a new way to deliver info to my avid followers: video blogs.

The EMC team has been working hard to put together video clips of our recent visit to the Fancy Food Show in San Francisco. We also toured and interviewed several important chocolatiers and chocolate store owners while in San Francisco. We hope to start uploading in a few weeks.

Also, we have a new website to be introduced in May.

Lot's happening at Eat More Chocolate!

Dallas: Krispy Kreme- CHOCOLATE FILLING!!

2011-02-06T11:35:00.000-08:00

I seem to be on a Donut run right now- where else should you go when fighting ice storms. I hit Jerry's last week. This week, I am back at Krispy Kreme and....CHOCOLATE FILLING!?

(OK, I guess my diet kept me away too long, because I understand this has been out for few weeks.)

KK has created a new "chocolate" creme filling to add to their already exceptional donut lineup.

For years I have written to the powers that be and talked to the local manager and have practically begged for this treat. I know Boston Creme Donuts have vanilla creme, but I wanted to see chocolate inside and for years KK was denying my ultimate fulfillment and satisfaction.

Now, I am extremely happy!

I hope this delicious addition is here for good. It is terrific.

TV: Food Network- "Covered in Chocolate" weekend

2011-02-05T13:13:00.000-08:00

Food Network TV shows will have lots of chocolate segments to enjoy Saturday, February 5th and Sunday, February 6th:

5 Ingredient Fix: Saturday, February 5th at 9:30am, “My Fave Classics”
Chocolate Soufflé.

Paula’s Best Dishes: Saturday, February 5th at 10am, “Always Room for Chocolate”Milk Chocolate and Almond Brickle, Chocolate Explosion Cheesecake and Chocolate Cream Puffs with Hazelnut Filling.

Secrets of a Restaurant Chef: Saturday, February 5th at 11pm, “Gulf Shrimp Jambalaya”

Fluffy Beignets and Super Thick Hot Chocolate for dessert.

Barefoot Contessa: Saturday, February 5th at 12pm, “Old School Retro Mix”

Mocha Chocolate Ice Box Cake.

Challenge: Saturday, February 5th at 5pm, “Chocolate Wonders”
Chocolate, Chocolate, Chocolate

Unwrapped: Saturday, February 5th at 6pm, “Valentine's Unwrapped”
Whitman's Sampler, red velvet cake, body paint

Giada at Home: Sunday, February 6th at 9am, “Valentine’s Day”
Chocolate Chip and Cinnamon Pizzelles, Chocolate and Coconut Lace Cookies

Cooking For Real: Sunday, February 6th at 10am, “Pots of Gold”
Molten-Chocolate Cake

Aarti Party: Sunday, February 6th at 10:30am, “Warm Me Up”
Spiced Hot Chocolate.

Sandra’s Money Saving Meals: Sunday, February 6th at 11am, “Chocolate Feast”Savory Pear Bites with White Chocolate, Pan Roasted Rib Eye Steaks with Chocolate Savory Sauce served with Sautéed Mushrooms and Onions, and Milk Chocolate Cupcakes with Dark Chocolate Icing and a Frozen Hot Chocolate Martini.

Ten Dollar Dinners: Sunday, February 6th at 11:30am, “Melissa’s 4-Step Finish”
Chocolate Sponge Puddings.

Down Home with the Neelys: Sunday, February 6th at 12pm, “Snack Attack!”

Chocolate “Chips” and Death by Chocolate Martinis.!

Guy's Big Bite: Sunday, February 6th at 12:30pm,
Chile-Dusted Chocolate Quesadillas

Enjoy

Dallas: Jerry's Donuts- What a find, just in time for the Super Bowl

2011-01-28T13:33:00.000-08:00

The DFW Metroplex is known for it's donut (or doughnut) shops. Those that know have told me that in this region there are more donut shops per person than anywhere else on the planet. Almost every major strip center has a shop, with many intersections having 2 or 3. That must mean we know more about the fried pastry than almost anyone - choices abound and I have tried most. I have my normal pattern of hitting my favorite 2 or 3 on a fairly regular basis: Krispy Kreme, Shipley's and most recently Hypnotic to name 3. Add chocolate to a hot donut and you have the perfect breakfast.

For those living in Farmer's Branch, TX, this may not come as a shock or surprise, but for me, a North Dallasite, I feel like my whole donut world has been rocked. Today I found Jerry's.

Jerry's "chocolate 'filled' donuts" to be exact. As you can see, Jerry has conveniently filled the hole with his absolutely delicious chocolate icing. It is a different experience than a traditional chocolate iced donut. Jerry starts with an original glazed donut (a must for a great chocolate iced) and then adds the chocolate in the middle. Jerry's chocolate is terrific! My hats off to Jerry for this great concoction.

If you are in town for the Super Bowl, drop by and experience the other Jerry's world . Don't be confused by the outside, you won't find a taste like this at many other places in the country.

Aspen: Paradise Bakery- a Aspen Institution.

2011-01-21T15:26:00.000-08:00

This is what Aspen is all about (for me).

EVERYONE in Aspen knows and has experienced Paradise Bakery. Summer or Winter, this place churns out some of the best brownies and cookies and ice cream that can be found anywhere.

This trip I only went once- we had so much chocolate from my Fancy Food show excursion, it wasn't right to add more to that mix.

Because of time constraints, I just got the basics- cream cheese and chocolate double fudge brownies and cookies- chocolate chip, triple chocolate and snicker-doodle. PB never changes! These delectables are the same goodness today as they were when I had my first about 30 years ago.

Oh yea, not chocolate but the cinnamon rolls are unbelievable too! : )

Snow Mass: Waffle Shrine & such a Sweet Life + Hot Chocolate

2011-01-20T15:21:00.000-08:00

Weather was terrific today, so I headed to the slopes for a few hours to get some skiing in. I can really work up an appetite for hot chocolate on the slopes but was so excited at the bottom of the hill to see two new places to eat more chocolate.

In the new Snowmass Base Village, you will find Sweet Life and Waffle Shrine. Waffle Shrine makes terrific waffles right at the entrance to the lift. You can get a little chocolate and whipped cream to add to this waffle treat. Good at breakfast or immediately after a hard day of skiing.
The Sweet Life is a candy store complete with every type of chocolate, gummy, candy and ice cream just across the path from the Waffle Shrine. Great place to stock up for the slopes or to reload after you come off the mountain.
After a few runs, I took a quick siesta from skiing with our good friend Gilian to enjoy some great hot chocolate at Sam's Smokehouse. We were about to go for cup 2, when her husband Steve aborted our mission- getting us back on the mountain for a group picture.
Love Snowmass this time of year!

Aspen: CP Burger- great milkshake

2011-01-19T15:24:00.000-08:00

Aspen has a new Burger joint. CP Burger at the ice rink serves up a really good hamburger and really great shakes.

I hadn't planed on ordering a shake but my friends Larry and Beth did and they handed one to me when the order hit the table.

Wow- this non-spiked shake was chocolate with oreo bits in it.

I'll certainly be ordering one next time!

Fluffernutter with a different spin- chocolate.

2011-01-02T11:32:00.000-08:00

From Wikipedia: "A fluffernutter is a sandwich made with peanut butter and marshmallow creme. It is particularly popular in the Northeastern United States and has been proposed as the official Massachusetts state sandwich."

Chefs constantly tweak their recipes in the constant search for the perfect dish. My never ending search for finding ways to eat more chocolate led me to the kitchen and a twist to this old favorite sandwich.

Today I made my first fluffernutter sandwich of the year using Dark Chocolate Dreams peanut butter from Peanut Butter & Co. Adding chocolate to an already great sandwich recipe adds a really nice new chocolaty option to my lunch repertoire.

Brenham: Blue Bell Creamery Factory Tour

2010-12-29T12:42:00.000-08:00

I love Blue Bell Ice Cream! In Houston, I grew up on Blue Bell and really took it for granted. It wasn't until I moved away that I realized the whole world really doesn't know much about this great little company in the middle of nowhere.

For years I have wanted to revisit the Blue Bell Creamery in Brenham, Texas. The last time I visited was a cold night about 31 years ago when I was given a ride from Austin and dropped off a few hours before a morning opening. After my unscheduled mini camp out, I was encouraged to return to my fraternity house in Austin with as much "Cookies and Cream" ice cream as I could safely get back. Blue Bell created the first "Cookies and Cream" ice cream in the country and it wasn't available in Austin at the time.

On this trip, circa 2010, my family and I took the tour and got to sample whatever we wanted at the end. I love this tour. Our guides were local girls from the area. They explained everything we wanted to know and more. The short film at the beginning of the tour reinforced Blue Bell's ties to the community around Brenham and their being a stickler for using only the best ingredients. Then it was on to see just how it is all made. Homemade Vanilla is on the line everyday. Other Flavors are made as needed on a 3 month schedule. We even watched the assembly of the mini- ice cream sandwiches. Everything looked so good. Nothing like fresh ice cream spinning and zipping into the container to get your taste buds rumbling.

"Krazy Kookie Dough" (cake batter ice cream with chucks of kookie dough) was my sample choice and I was not disappointed. Not sold in grocery stores, this flavor is only found at ice cream parlors that feature Blue Bell. There is a small shop to get all kinds of other BB merchandise- t-shirts, bowls and other gifty stuff.

Surprisingly, little has changed at the little company that produces "the best ice cream in the country". It is fresh, fun and fantastic!

Certainly, well worth the trip to Brenham or your local grocery store (in 22 states).

Dallas: NHS (Neighborhood Services)- "The Ding Dong"

2010-12-20T18:56:00.000-08:00

I have a New Years resolution for 2011- "find more great Restaurant Chocolate Desserts". Tonight, I get a jump on the new year by introducing the "Ding Dong" from Neighborhood Services restaurant at Preston/ Royal in Dallas.

Is NHS's fabulous creation a gourmet version of the Hostess "Ding Dong" or "Cupcake"? Being a childhood connoisseur of both, I have an opinion, but I'll hold that for another day. The most important thing is it is here and it is GOOD. This fabulous creation puts a gourmet twist to one of my chlidhood favorites. The white creamy filling is a perfect surprise when you cut into this decadent moist chocolate cake with ganache icing.

A must have after a terrific dinner.

Houston: Dessert Gallery- 15 years and better than ever

2010-12-14T23:00:00.000-08:00

Sara Brook is a GENIUS! As she admits, she is not classically trained. She just has been doing it since she was a kid-not that long ago- but long enough to have created one of the finest assortment of chocolate items cakes on the planet.

Since 1995, Sara and her crew have been rolling out desserts that have inspired and delighted her customers. I have been a frequent guest of the original store on Kirby- this trip I decided to drop in to the Post Oak restaurant.

As I have mentioned in previous posts, I have always longed to own a dessert restaurant. 15 years after first experiencing the Dessert Gallery, I find that Sara has continued to improve this concept far exceeding all of my wildest dreams for such a venture. True to her craft she is consistent- Consistently Perfect!

Dessert Gallery has a full range of desserts and cafe items: sandwiches, salads, wraps, soups, quiche, casseroles and, of course, desserts: cakes, pies, cookies, cupcake, truffles and brownies. Very nice offering and the food is original, fresh and from the finest of ingredients.

I am particularly drawn to her chocolate cake creations (no surprise there) and I don't think there is another baker in the world that has as many original and fantastic chocolate cake choices: Old-Fashioned Diner Cake, Mom's Chocolate Cake, Chocolate Euphoria, Chip-Off-the-old Block, Jennifer's Birthday Cake, Truffle Candy Cake, Everyone's Favorite Mousse Cake, The Bog O, Chocolate, Chocolate Cheesecake, White Concorde Cake and Chocolate Concorde Cake...

These are so unbelievably Good, let me try and describe them to you:

Old-Fashioned Diner Cake is hard to find. Golden (yellow) cake with milk chocolate buttercream icing is never found in a restaurant anymore. This one is Heaven.

Mom's Chocolate Cake is one of the best old fashioned chocolate cakes ever created. Just like my grandmothers- chocolate cake with milk chocolate buttercream icing.

Chocolate Euphoria is a rich dark chocolate cake with chocolate chunks and a dark chocolate ganache icing. Sooo Good.

Chip-Off-the-old Block is a yellow cake with chocolate chunks and a dark chocolate ganache icing. Excellent!

Jennifer's Birthday Cake chocolate cake with a "fudge" filling and iced with milk chocolate buttercream icing. This gives "Mom's" a run for its money.

Truffle Candy Cake is a gooey chocolate cake now filled with "dulce de leche" and pecans and iced with milk chocolate buttercream. I think this recipe has changed a bit and only gotten better. Chocolate and oozing caramel together- there is nothing better.

Everyone's Favorite Mousse Cake is exactly what it is named- Gorgeous and Delicious cold chocolate mousse, whipped cream, chocolate curls and an exceptional chocolate cookie crust.

The Big O- here is the perfect decedent mousse dessert. White chocolate mousse, Dark chocolate mousse and Oreo's. Now this is a perfect combination.

Chocolate Cheesecake is great chocolate cheesecake. This one is so smooth I had to step back and question if it was cheesecake or mousse. Unbeatable!

White Concorde Cake + Dark Concorde Cake. I did not try these at the store but in reviewing the website, I found them; and they look so appealing, I had to mention them. A cake with "layers of chocolate meringue and chocolate mousse" or "white meringue and white chocolate mousse blend into one divine dessert." Sounds almost too good to be true. After I sample on a future order, I'll update and review but I can't think of a better combination...

Dessert Gallery- so much to eat so little time. Sara- after 15 years you continue to blow me away!
Congrats.. Can't wait to see what's next!

Houston: The Chocolate Bar- Village People

2010-12-13T19:30:00.000-08:00

It has been several years since I last visited The Chocolate Bar. This trip, I stopped in their location in the Village (near Rice University).

I really like this concept. I think it is the most complete chocolate shop I have ever visited. It has everything one could ask for to resolve a chocolate fix. They make their own stuff: cakes, confections, novelties, dipped and drizzled popcorn, fruits and cookies, made to order chocolate bars and pizza, ice cream & more and everything is terrific!

I particularly liked designing my own chocolate bar complete with my personal favorite choices. This time I chose a small milk chocolate bar with M&Ms, Marshmallows and chocolate rocks "mix ins"... delicious. It took less than 30 minutes, with a line. Next time, I want to try the pizza.

I sampled the chocolate ice cream and was quite impressed. The line was long to sit for dessert so I just admired the cakes on display. They looked amazing.

I picked up some novelties to take home to the kids: a chocolate tennis racket set for Jeffrey, hair dryer, mirror & other chocolate bathroom items for Samantha and 2 chocolate guitars for Max- Big hits when I gave them out.

I also took a goody bag for the drive home and loved every bit of the chocolate covered Oreos, pretzels and flakes (couldn't tell if they started off as corn or frosted).

All in all, a fun visit. I will definitely be back for more on my next visit to Houston.

Houston: Chocolat Du Monde

2010-12-12T18:30:00.000-08:00

Located in the Village near Rice University, when I went running into Chocolat du Monde, I was on a mission. Their chocolate, as the name implies, is from all over the world- Neuhaus, Leonidas, and more. They also have a pretty extensive general candy business- but today, all I wanted was their private label home-made Fudge.

I had a long drive back to Dallas and I wanted to nosh. The plain Chocolate Fudge may not be their most exotic product, but it certainly hit the spot and it was delicious.

Chocolat Du Monde has such a variety and it never disappoints.

Houston: Araya @ River Oaks Center

2010-12-10T17:00:00.000-08:00

I was excited to visit Araya Artisan Chocolates in River Oaks Shopping Center next to the theater.

This center brings back huge memories. It was part of my old stomping grounds- actually came to this spot to a restaurant called Birraporetti's on my first "driving" date. Same shopping center was the site where I bought my first alcoholic drink (when it was legal at 18) from a no name bar under a stair case. Actually, the bar was called Marfreless- couches, quiet, dark, fun- and it still is operating today??!!

This visit was all about getting to know a fairly new Venezuelan chocolate shop called Araya Artisan Chocolates. Upon arrival, I was lucky to immediately meet owner chocolatier Carla Susi.

Interesting tidbits of information about Araya: they don't use sugar, they use honey to naturally sweeten the ganache; they make Venezuelan 100% dark and a dark-milk chocolate; the store, the packaging, the chocolate and the people who work here are beautiful.

I sampled quite a few favorites from their collections. I really enjoyed from the milk chocolates- Venezuelan 41%, Hazelnut Praline, Hazelnut Truffle and Keylime. From the dark chocolate collection- Pink Salt, Strawberry Balsamic, Salty Caramel Rum, Peanut Butter & Berry and Chai Spice.

This is the real deal! Fantástico!

Houston: Keggs Candies- A Houston Institution

2010-12-09T16:14:00.000-08:00

Keggs has it all. Since 1946, this Houston institution has been pumping out everything from their original "Pecan Crisp" and chocolate confections to fudge and most recently custard.

I ate a small football ( I really did) while I visited this trip and consumed half a slab of Chocolate Fudge on my drive around the city. Although the original store in the Village is gone, my childhood memories of that store come flooding back as I walk the new state of the art factory store on Westpark.

I loved slowly walking the 90 foot long glass wall and seeing the line where they still hand make most of these terrific goodies.

The truffles are quite large and very tasty.

The Pecan Hash combines my favorite ingredients and was so fresh.

I would be remiss to not mention great Chocolate Caramel treats, too

I'm not sure how many full service chocolate factory tours there are in Houston, but this one is a great place to start.

After all of these years, Keggs is still going strong and is still among the best.

Houston: Chocolate Pizazz- Hall of Fame

2010-12-08T14:45:00.000-08:00

I love shows like "TBIEA", "Triple D", and "MvF". If you are a foodie, you know what I am talking about, if not see below*. I even fantasize about having my own show like them one day.
: )

Every time I watch TBIEA, I always think- could I say that "this" or "that" is the best I ever ate? Well, I found one place that fits that bill. Chocolate Pizazz in Houston!

Helen and Jeri have created a special chocolate plant in the heart of Memorial that requires me shouting from the highest mountain top. To bad Houston is flat!

It started as something to do when their kids were in school. Now it is a real business and they know what they are doing.

They mix chocolate with and on and around everthing that I love and they put so much on the goodies that it seems like they re-wrap the chocolate again and again.

I think everything I tried, may have been the best I ever ate in that category.

This is not artisan chocolate truffles. This is real food!

Popcorn, Oreos (not just regular but double stuff), marshmallows, moon pies, pretzels... I can't stop. Not only are they soaked in unbelievable chocolate but then here comes the huge amount of toppings, masterfully loaded all around: M&Ms, toffee, colored sugar, butterscotch chips, drizzled chocolate, chocolate chips, peanut butter chips... getting the picture?

"Celebration" is the best mash of stuff on Popcorn I think I have ever found on the planet. The Pepermint Chocolate Bark is also one of the best, ever!

No one uses double stuff Oreos but these gals do and they are using somebody's high end chocolate (a trade secret)... put them together and WOW. I must stop writing now or I will have to get back in the car and drive 4 hours to get more... It is available online.

If you ever need to give a fun chocolate gift, go online and buy it here!

Tell them I sent you!

*
TBIEA- "The Best I Ever Ate" - Food Network
Triple D- "Diners, Drive-Ins and Dives" - Food Network
MvF- "Man vs. Food"- Travel Channel

Houston: The Chocolate Lounge

2010-12-08T13:15:00.000-08:00

Old Town Spring, Texas has character, even in the daytime. I can only image its fun at night or on the weekends. I had no idea this little enclave of cool shops and restaurants even existed under the flight path to Bush Intercontinental Airport, a stones throw from the Woodlands.

Avery Smith could be the Mayor of Old Town. She grew up in this area and suggested several other places to visit before I headed back to the freeway and on to Houston- a real ambassador if the area.

But the reason I stopped, wasn't for a tour of Spring, it was to sample what I had heard was terrific chocolate that she makes or imports- and it was well worth the stop. I really enjoyed meeting Avery. She is the real deal. "The Chocolate Lounge is boutique style chocolate shop" and so much more. They host showers and parties. Her love for the area, chocolate and people comes through in her little shop.
Her chocolates are also something for people to crow about.

Amongst the goodies I tried were Smoked Venezuelan Maracaibo Chocolate w/Red Hawaiian Sea Salt- excellent.

Apamate Patron Cigar Chocolate, a Dark Chocolate Infused with the essence of a Padron 64 and made into the ultimate Port Chocolate- very unique.

Hood River Dark Cherry Pinot Truffles, Pinot infused Cherries blended with dark chocolate ganache to compliment a great Pinot Noir

3- Bean Truffle (Vanilla, Cocoa, Coffee), Mint Oreo Cookie Bite, Peppermint Bark Bon Bon, Toffee Bon Bon- Excellent!

There is a lot more to The Chocolate Lounge than these treats, with plans to grow, so stop by and enjoy.

Conroe: Chocolate Passion

2010-12-08T12:30:00.000-08:00

I love finding chocolate places that are a little off the beaten path. I also love finding fellow chocolate lovers that are willing to put it out there for people to eat, knowing it may never be seen by the vast majority of people that pass by.

Chocolate Passion in Conroe, Texas is not on the busy I-45 Freeway. It isn't in a strip center with other shops and restaurants. It is all alone on a fairly small road that you have to want to find and I am really
glad that I did.

I didn't have time to eat at the restaurant but I did get to sample the fantastic Venezuelan chocolates that Zulay Quinn perfects in the kitchen in the back.

The Mint Truffle is a dark chocolate ganache with a really nice hint of real mint, not peppermint.

The Amaretto Truffle had just the right amount of the liqueur. Very good!

One can never go wrong with the Milk Chocolate soft Caramel. Very smooth!

The Dark Chocolate Cocoa Dusted Truffle was Rich!!

If you are ever passing through Conroe and need a fix, this is definately worth the stop.

Leyda and Zulay were terrific hosts, can't wait to go back for lunch at the restaurant. I overheard some patrons saying the sandwiches are amongst the best in town.

Corsicana: Collin Street Bakery

2010-12-08T11:00:00.000-08:00

Have you ever eaten or received a fruitcake? If you have, I bet it came from the Collin Street Bakery in Corsicana, Texas. This family owned business has been delivering fruitcakes to customers since 1896. The company sells about 3 million pounds of fruitcake each year, which equates to 1.5 million individual cakes- and it is all sold mail order from Corsicana. CSB also has a 3000 acre organic pineapple operation farm, restaurant and tourist center in Costa Rica.

Why am I telling you this? Although 98% of their sales is fruitcakes, they also make a mean Fudge Pie. It is delicious and available to non-fruitcake eaters that still want something great from this venerable I-45 Texas Institution.

Little known fact about Corsicana, TX. Situated about 50 miles south of Dallas, in addition to being the fruitcake capital of the world, Corsicana is where both Mobil Oil and Texaco were founded.

Corsicana: Russell Stover Factory and Store

2010-12-08T10:00:00.000-08:00

I have driven from Houston to Dallas and back for 30 years- that really make me sound old- and each trip I have threatened to get off the freeway in Corsicana to visit the Russell Stover's factory store. I finally followed through on my threat and went in today!

It is exactly what I expected. Although I wasn't able to actually see them make chocolate on this trip, I was able to buy some of my favorite candies made by this old American candy manufacturer.

If you live in the US, you know Russell Stover, Pangburn's and Whitman's. You probably didn't know they were one company. The Whitman's Sampler has been a staple in most homes for almost 100 years. Whitman's was founded in Philadelphia in 1842. Russell Stover's from Denver started in 1923. Pangburn's Millionaires were first created in Ft. Worth Texas in 1914. This is chocolate history!!

All of us grew up eating chocolate covered marshmallow or caramel Santa's and Easter Bunnies. If you haven't tried the "Mint Dream", you are missing another terrific fluffy concoction.

The store is piled high with all of their goodies at deep discounts and you get a free sample just for stopping by.

For someone like me who is always encouraging people to "eat more chocolate", this is a great place to start!

Atlanta: Cacao Laboratoire- Bean to Bar in Atlanta

2010-12-02T13:51:00.000-08:00

I didn't get a chance to meet the owner, Kristen Hard, but Kristen’s passion for chocolate and creativity ooze from her little shop. On the first floor of this quaint townhouse just off from Downtown Atlanta, they do it all here.

Chocolate Pretzels and dipped marshmallows and Cacao’s version of a Smores bar were all fantastic. For the real chocolate conesseur, a trip to the Cacao laboratoire is a must!

Bean to Bar is not an easy job. Kristen has created chocolates that are terrific.. Had a chance to get a few “Love Bars”- in particular, “Hispaniola” and “Patanemo”. These are the real deal 75% bars.. Hispaniola is a dark chocolate with hazelnuts. The Patanemo bar is single origin, single estate, single varietal 75% chocolate bar- this is the real deal!

Way to go Kristen!

Atlanta: Sublime Donuts- from sublime to just ridiculous- it is so good!

2010-12-02T12:03:00.000-08:00

Sublime: def'n- to convert (something inferior) into something of higher worth.

We have all had a donuts. In Dallas there is a donut shop in virtually every shopping center and I think I have tried them all. Most are mundane, with a few notable exceptions: Of course, there is Shipley's chocolate filled donut and Krispy Kreme's glazed chocolate frosted. Both are in the EMC Hall of Chocolate Fame.

Now, my sister takes me to Sublime Donuts... and this hard to find, nondescript, hand crafted with love establishment certainly lives up to its lofty name. Make no mistake, they take no prisoners here. It is closer to the hood than the burbs. Chef Kamal Grant, an ex-navy cook with a degree from the CIA (that's Culinary Institute of America, y'all) is an expert baker. His goal is stated as "wanting it to be the best doughnut you have ever had in your life". He is "trying to go for someone's last meal on death row". Chef, put one of these baby's in Huntsville or College Station, TX and I can guarantee you it will be..

I tried the Oreo and the YinYang (original/chocolate)Twist. They are definitely of "higher worth". Other great donuts, like Dark Chocolate Fudge, Butterfinger and Smores, were sold out when I got there (just before closing), so I expect a return trip VERY soon!

Run there, if you are close!

Atlanta: Chocolate Pink (Update: 12/15-CP closed)

2010-12-02T11:43:00.000-08:00

Delicious cupcakes, pastries, cakes and desserts, Pink Chocolates alsofeatures Norman Love Chocolates.

Limited selection of NL chocolates, but the Champagneand Vanilla Cupcake truffles were terrific. Thought it was fitting to have the Cupcake Truffle at a dessertrestaurant and it exceeded my expectations- real cake pieces inside! Next timeI’m in Ft Myers, I’m heading for Norman Love Confections…

Atlanta: Kilwins by Georgia Tech

2010-12-02T11:11:00.000-08:00

Kilwins from Florida is known for Fudge and theirsis about as good as it gets! With a location in Atlantic ststion, I loved sampling many of best goods, made on the spot. It is well known they are VERY creative.

At the State Fair, I always go for the friedtwinkees. Now at Kilwins I was exposedto the chocolate covered twinkee.- really a Chocolate covered Twinkee – and manwas that good!! Caramel covered Oreosand Chocolate covered Rice Krispee Treats were also great!

Atlanta: Maison Robert- and he works in the middle of the store

2010-12-02T08:44:00.000-08:00

Maison Robert Chocolates in Atlanta is fun. It is not in a heavy residential area. It is not in a heavy traffic commercial area. I'm not sure you'd find it unless you were looking for it, but it is definitely worth looking for and many in Atlanta swear by Maison Robert.

It is in the French Patisserie style, yet set in a new strip center in Atlanta. They moved here a few years back after a long run down the street in a maison. This is a family business and Papa Robert still comes to work almost everyday. I'm told they actually have to make him go home at night or maybe he'd spend the night creating.

We had a chocolate croissant when we got there that was quite tasty.

Chocolatier Robert was at his counter makingchocolates when I walked into the shop/ kitchen. He was delightful and explained his art to meas I sampled many of his creations. There is nothing like talking to a chocolate creator. Oh the stories!

I love the simple white, dark and milkchocolate truffles. They are delicateand fresh. I also found an old chocolatefavorite that previously I had only seen at Andre’s of St. Louis- the chocolatemeringue ball.- always love to find this delicacy, no matter who makes it.

Atlanta: Cumming's The Chocolaterie- in the middle of where?

2010-12-01T20:28:00.000-08:00

Ido not want to eat these chocolates- Iwant to put them on display! These truffles are anengineering feat and no wonder, it is an engineer that created these equally amazingly tasting chocolates. My feeble attempt to takepictures of the chocolates do not do them justice. The taste can not be translated across theweb, either. Trust me when I tell you,this is about as good as it gets!

My sister, brother-in-law and I had such a great time meeting Elizabeth and Michael Ashworth. What they have created is really something special. The attention to detail is astounding and well worth the 30+ minute drive up the GA400 from Atlanta.

It seems they have over 100 truffle options. My favorites include but are certainly not limited to: Root Beer Float, Chocolate Chip Cookie, Bananas Foster,Sunday Brunch, PB&J, Maple Cream, Carmellow.

They also have many other candy and chocolate products. The fudge is amazing and it too comes in many delicious flavors.

If you need a terrific gift idea, Elizabeth can certainly help you package a unique arrangement from the impressive collection of options offered by The Chocolaterie!

Stop in and tell them I said "Hi"!

Atlanta: Greenwoods on the Green in Roswell- Chocolate Pie for the ages

2010-12-01T19:17:00.000-08:00

I really love Southern cooking. Grits, fried chicken, creamed corn.. I am hungry just thinking about it. A few years ago, my sister Susan, took the family to Greenwoods for supper. It is a meal we still tsalk about.

What I will remember going forward, after sneaking in after lunch hours for a "to-go" box is the exquisite chocolate pie. Could be the best in the country. Don't ask me why, I really don't understand or know why. I just know, it is terrific!

Great Crust,
Amazing chocolate flavor,
Fantastic fresh whipped cream!
Stop by and get a piece.

Atlanta: Roswell's Douceur de France- Royal Chocolat Dessert!

2010-12-01T17:12:00.000-08:00

Douceur deFrance in Roswell looks very nondescript when you drive by, except for thepylon sign in front. Inside is a quaintFrench café feeling old house restaurant, except for the HUGE flavor that youget when you bite into a chocolate pastry. I tried the Royal Chocolat - a rich pastry dessert with chocolate mousse andcrunchy almond paste! Whiz, bang, boom - this wasa huge surprise. The chocolate was nearly perfect! This is FANTASTICdessert. I will definitely be back formore on my next trip to Atlanta.

Atlanta: Alpharetta's Alpine Bakery- Look at those cakes!

2010-12-01T12:56:00.000-08:00

This used tobe a horse farm, marked and easily seen for miles by the 3 silos that stillremain on the property. Now it is adeveloped shopping center in Alpharetta, GA.

OK, so Iwalk into the Alpine Bakery (Pizzeria and Trattoria) and am immediately given asample of the “French Breast” pastry by the beautiful redheaded hostess,Tammy. How can you not love thisplace!!! The pizza is about as good asyou can find anywhere. Crispy thin crust NY pizza with great cheese and pepperoni.

And then there are the desserts: I counted about 20 different Cakes and Cheesecakes - in all flavors and combinations. Each one looked unbelievable. We got a pieceof the Oreo Cookies and Cream Cake and the Plain Chocolate Fudge Cake. Huge, decadent and delicious!! It was dessert for 5 of us, that night. Everyone can't wait to go back for more.

Atlanta is Hot for Chocolate!

2010-12-01T12:41:00.000-08:00

Made a quick trip to Atlanta for business and had the chance to also spend time with my older sister. I had asked her a few days before to write down her favorite chocolate spots- so thanks to Susan for being my local guide and driver. Of course, my own reconnaissance also uncovered several places to visit- and what a time we had tackling the 2 lists.

Health Tip: My sister had complained for what seemed like years that she doesn't sleep as well at night as she did when she was younger- News Flash... eat a bunch of chocolate in an afternoon and evening touring with me and you will sleep like a baby that night. The myth that the caffeine will keep you up definitely does not apply to my family.

Places I visited that I will write about:
Alpine Bakery (Alpharetta), Douceur de France (Roswell), Greenwoods (Roswell), The Chocolaterie (Cumming), Maison Robert (Atlanta), Kilwin's (Atlanta), Sublime Donuts (Atlanta), Chocolate Pink (Atlanta) and Cacao (Atlanta).

Update: A Great Cookie - Tim Tams - revisited

2010-11-25T06:38:00.000-08:00

It has been 10 years since I first sampled (and reviewed (9/2000)) a terrific cookie from Australia called the "Tim Tam". At the time, an associate (thanks Natalie) brought me a box from a trip down under and I immediately fell in love with the chocolaty crunchy delectable cookie. To satisfy my cravings, I bought directly from a food importer for a few years until I found Tim Tams at a local movie theater- go figure.

Last night, my mother handed a box of "Tim Tams" from Pepperidge Farm. UNBELIEVABLY TERRIFC! The people that bring us another of my favorite cookies, "the Milano- double chocolate", now bring us the "Tim Tam- double chocolate"!

How did I miss this one. This is big news! After Googling, I found the Facebook page. UhOh, they say that it is only available on shelves from October to March- I'll have to dig into this to find our why, but let's not worry about that now...let's just enjoy the cookie and the day..

Happy Thanksgiving!!

Nam's Bits Mini Chocolate Chip Cookies

2010-11-18T13:12:00.000-08:00

If you are a fan of the crunchy chocolate chip cookie, you will love these mini bites.

Nam's Bits

PS- OK, the truth. I just left a great lunch at Cafe R+D in Dallas and had an attack-
NEED CHOCOLATE!

Saw Swoozie's across the parking lot and remembered that when I first saw the concept in Atlanta, about 8 years ago, they had really good mini chocolate chip cookies by the cash register (free samples). I sauntered in and sure enough, the Dallas store also has free samples.... but that just wasn't enough, so I bought a jar and now I am feeling a bit guilty. But not that much- These "Bits" are great!

: )

Heading Home- Phily Tour and NY Chocolate Show (2010)

2010-11-12T13:00:00.000-08:00

What a terrific few days in Philadelphia and New York. The NY Chocolate Show was amazing. Many thanks to those that gave me your time and products to sample. It will take me a few days to sort it all out, but I look forward to posting my impressions about them all. Everyone get ready to hear about what's coming in the near future to a store, restaurant or the web near you - really good stuff.

White, Milk and Dark!!!

NY Chocolate Shop: Gnosis Chocolate- Natural is really good!

2010-11-11T23:59:00.000-08:00

Just before leaving the Show, I had the chance to meet and talk with the founder of Gnosis Chocolate. Vanessa Barg is a very impressive Chocolatier. Her story is one that is most inspiring- Good Ole US entrepreneurship, at its finest. Gnosis Chocolate is Healthy and delicious. Organic, Vegan, Kosher, Sugar Free, Gluten Free, Dairy Free, Soy Free, Venessa and her team have taken out what I used to think were the most important ingredients to make chocolate tasty and have proven to me that you can make great chocolate with just great chocolate and natural additions. They have about 20 different "Cacao Bars", each that I sampled was fresh, authentic and quite good.

More to come after I visit in January.

NY Chocolate Show: Lily O'brien's

2010-11-11T22:45:00.000-08:00

I have been to the Cafe on 40th street. This is really good chocolate, inspiration from Ireland. Last year I had a few bars- I particularly liked the honeycomb crisp. I also sampled the desserts collection- the chocolate fudge cake chocolate was excellent. Today, I stuck a marshmallow into the only chocolate fountain at the Show. The chocolate was really really good.

NY Chocolate Show: Mary's of Tokyo

2010-11-11T22:40:00.000-08:00

After World War II, Tokyo needed chocolate and Mary's of Tokyo was born.
As the oldest of Japanese chocolatiers, they offer a complete line of chocolates. What intrigued me was the fancy flavors they were showing off at the show. The chocolate covered sesame sticks were really good. Mary's isn't available in the US, but hopefully it will be soon.

NY Chocolate Show: Chocovision- do it yourself

2010-11-11T22:30:00.000-08:00

Buy your chocolate blocks from whomever you want and do it yourself. No more double boiling or microwaving chocolate. Chocovision has the perfect technology to make big and small shops or the foodie at home an almost expert chocolatier.

They come in several colors with lots of accessories and a DVD to show you how. It is a must for anyone interested in taking tasting to a new level.

NY Chocolate Show: Chocolat Michel Cluizel

2010-11-11T22:07:00.000-08:00

Now this chocolate master is a master. Take a close look at the sardines in the picture. The can is half opened but you can clearly make out the fish (eyes and all)... problem is it is not fish, it is chocolate. These are almost perfect. The "mushroom cap" chocolates are also artistic masterpieces.

I have not been to the fifth avenue store and I didnt have time to visit the Normandy workshops or Paris store earlier this year either- MY BAD!

Michel is a genius designer and his food is exquisitely delicious. I will be back for more...

NY Chocolate Show: Payard

2010-11-11T21:55:00.000-08:00

Payard is one of the Biggies. A third generation French pastry chef and chocolatier, Francois is one of the world's best. Stores all over the world, I was at the Las Vegas location at Caesar's Palace last month. His food is well worth the trip if you are remotely close.

Look at the size of these Chocolate Chip Cookies!

NY Chocolate Show: Rogue Confections

2010-11-11T21:05:00.000-08:00

Rogue Confections was a very unique entrant at the show. Handmade chocolates inspired by vintage patterns from wallpaper and postcards. The Belgian chocolate base, that the pictures adorn, is excellent.

Chocolate disks, postcards and cupcakes, they can put these unique patterns on almost anything.
I was told a big order was made by a Dallas retail company featuring the city- I'll try and track them down and give some as gifts for the holidays.

NY Chocolate Shop: Pralus

2010-11-11T20:49:00.000-08:00

Francois Pralus is a rare commodity in the chocolate business. He one of the last artisans to produce his chocolate from beans, grown on his own plantation, to bar. His other creations are fantastic.

I took home his "Creme De Noisette". This is a very smooth spread akin to Nutella but obviously a much more gourmet version.

It was a delight to meet Francois. I can't wait to visit Paris and see the store first hand. I also want to visit the plantation!

NY Chocolate Show: Fika Choklad

2010-11-11T19:57:00.000-08:00

Hakan Martensson is a terrific Chocolate Maker. He learned his craft in Sweden and was on the national culinary team at the age of 21.Hakan is also a fantastic sculptor. Hakan even won a gold medal in the 2008 Culinary Olympics. If his artistic medium was wood or bronze, Hakan probably would have pieces in several museums in NY and Europe. Hakan's problem (if you can call it a problem) is he sculpts in chocolate. Because it is so beautiful and tasty, it gets eaten before he has a chance to petrify it (or whatever you do to chocolate to preserve it for life). So enjoy it when you have a chance to see it, it may be gone a few minutes later.

Check out Hakan and his delicious products at his 3 NYC stores.

NY Chocolate Show: Sendall Chocolates- Toffee Taboo

2010-11-11T19:55:00.000-08:00

Bob Sendall is a terrific event producer and chef. So many people asked for his sinfully terrific Toffee, he felt compelled to make a side business developing and selling it. Introducing "Toffee Taboo". One fantastic flavor, different sizes. Enjoy!

NY Chocolate Show: William Dean Chocolates- Tampa Florida

2010-11-11T19:18:00.000-08:00

At the show this year I gave myself enough time to walk around and spend time meeting many true innovators in the chocolate field. Bill Brown, Founder and Chief Chocolate Officer of William Dean Chocolates, is certainly one of them. The design of his fantastic chocolates rates among the best, as does the terrific taste of his chocolates. It is obvious he spent considerable time learning his craft. In addition, I really became fascinated with his packaging.

From a young age, it always frustrated me to have multiple layered boxes of mixed flavored chocolates and not know how many of your favorites you had or not have any idea how many were left while you ate your delights. Bill solved that problem with a smartly architected box that when opened reveals all chocolates remaining. Check out my video below for a peak.

NY Chocolate Show: No Chewing Allowed

2010-11-11T19:02:00.000-08:00

Everyone knows savoring chocolate involves no chewing. Put a truffle in your mouth and let your body temperature melt it.

Since 1934, this company has been making truffles and telling everyone- "No Chewing Allowed".

Despite the "cute" name, these are really good truffles and they do melt in your mouth.

NY Chocolate Show: Aux Anysetiers du Roy- Fondu made very easy

2010-11-11T18:51:00.000-08:00

At parties, I am the first in line to stick my stick into a marshmallow or mini-oreo or pound cake or (if I want to be healthy) a big strawberry and then immerse it into a big pool of chocolate. It really doesn't matter to me if it is milk, dark or white- just open up the dessert line and start the fountain.

I've tried to make something of a fondu at home, but it rarely works- wrong chocolate, wrong container- to much trouble. And so, what a treat when I stopped by the Auz Anysetiers du Roy booth.

Now this is clever, a perfectly sized "little crock" stoneware tumblers filled with multiple flavor options of chocolate that you pop into the microwave and voila- fondu, perfect and ready to eat. The tumblers keep it hot for about 45 minutes. Put the top back on the croc and the chocolate is reusable and reheatable for months- just keep in refrig. between uses.

I counted 32 flavors (but think they may have about 100) and sampled 4. Tres Magnifique!

NY Chocolate Show: CoCo Sala (DC)- what a nice find!

2010-11-11T18:34:00.000-08:00

I travel to Washington, DC quite a bit but am embarrased to say I have not had the pleasure of finding and enjoying CoCo. Sala Restaurant, Chocolate Lounge and Boutique, but that will end as soon as I get back to DC.

I had the chance to meet and sample this great concept and was really impressed with the artisan chocolate lineup- loved the PB&J. Took home the hot co co. pops and made a mean hot chocolate.

After looking at their website, I can't wait to hit this hot spot.

NY Chocolate Show: Bonnat Chocoilatier

2010-11-11T17:15:00.000-08:00

Stephane Bonnat and I had a chance to meet and chat. Mr. Bonnat is the 4th generation chocolatier from his family's Bonnat Chocolatier in Voiron, France. Since 1884, Bonnat has been making chocolate confections at the base of the alps. I think Stephane had fun collaborating on a clothing design for the Fashion Show and for introducing his newest goods at the Chocolate Show.

Stephane, I'm coming to Voiron for a tour and proper sampling!!

The Show presented the Bonnat Chocolate Bars. I had a chance to sample many of the flavors and found them an excellent representation of the areas where they buy their cocoa.

I was especially excited to learn the story and taste the chocolate bar from Mexico-

Bonnat Cacao real del Xoconuzco 75% Bittersweet Chocolate

I can't tell the story any better than the website :

This is the first cocoa known to have been cultivated by man in a sustained way, from near the Izapa pyramid in Mexico. Cacao del Xoconusco was reserved for the Emperors of the Precolumbian civilizations to imbue them with strength and courage. For the first time since 1850 this cocoa is being utilized so you can discover its raptuous aroma and exceptional flavor. Kosher-Parve

NY Chocolate Show: 2 Chicks with Chocolate

2010-11-11T17:00:00.000-08:00

On Wednesday night, I had a wonderful conversation with Founder/Daughter Elyissia Wassung and on Thursday, I spoke with Mother/ Chick 2, Barbara. What enthusiasm for their work. Elyissa successfully marries her corporate background and experience with her inherited love and talent for chocolate. I had a chance to sample many of their great goodies: loved the bark- Oreo & Pretzel. Heard a big buzz about the Fire & Ice Martini's.

NY Chocolate Show: The Europeans are coming... Christophe Roussel

2010-11-11T16:30:00.000-08:00

I had a chance to sample and talk to several chocolate makers at the show:

Christophe Roussel: Although there is no easy way yet to buy this chocolate in the US, keep an eye out for this man and his line. Christophe has the personality and the goods to breakout in the US in a big way. His work is simple yet powerful.

Christophe is a chocolatier and a patissier and this brings him to the land of Payard and Torres. His chocolate is beautiful and delicious. Every sample amplified the ingredients beyond my expectations. Christophe has a pedigree that has taken him from South America to Switzerland to St. Barts and France- he even worked at Relais & Chateau (see previous post about one of the best desserts I have ever experienced). I didn't get to sample his desserts but a trip to Paris, La Baule and Guerande to taste first hand is not far off on my calendar.

A few chocolate examples: Christophe makes what I would call marshmallow sticks: From a perfectly designed and decorated box, I found, in multiple flavors, this thin stick of chocolate. It has a delicate mini cookie on the bottom, with a marshmallow center and crunchy cookie nibs, encased in his chocolate- it is to die for. Christophe also made a classic american style chocolate with an Oreo center, surounded by Marshmallow and covered in Chocolate- a Oreo-marshmallow-chocolate lollipop. GREATNESS!

Welcome to America, Christophe! I have a feeling you'll be here awhile.

NY Chocolate Show: I'm back

2010-11-11T16:00:00.000-08:00

I attended my first NY Chocolate Show 12 years ago, when it was in SoHo. I know because I have the T-Shirt to prove it. The show has grown quite a bit since then, but the idea remains the same: make chocolate accessible to anyone willing to try it. This year there are companies from Japan, Europe, North and South America, Africa, and many other parts of the world. Manufacturers, retailers, chefs and enthusists all enjoy sampling and talking "chocolate".

A highlight was meeting Chocolatiers from the US and abroad who are creating terrific delights that I hope everyone will have a chance to enjoy in 2010 and beyond.

I salute you all and thank you for such exquisite flavors, tastes and combination.

My mission to get people to eat more chocolate is certainly achieved at shows like this one.

Bravo!

NY Chocolate Show: Big Chocolate

2010-11-10T21:40:00.000-08:00

A Chocolate Show would not be complete without the Big 3 sampling their pieces. I don't mean Mars, Hershey and Nestle. I am talking about Callebaut, Guittard and Valrhona.

Each has a distinct profile yet each offers endless variety of flavors and types to satisfy any chocolate maker- recrational and professional.

Most of the premium professional chocolate makers use one of these 3 chocolates as their base.

Guittard was founded in France in the late 1800s and is still run by the Guittard family- 5 generations later. Known for small batch blending and careful aging, old world processes are still in practice at Guittard.

Valrhona was created in 1922 in the Rhone Valley in France. Well known for it's exclusive selection of couverture chocolate, Valrhona provides products and services to professional chocolate makers as well as a line of Valrhona branded bars and squares sold to discerning chocolate lovers worldwide.

Calllebaut is the leading providers of gourmet chocolate to chefs, cooking schools. customers worldwide. Headquartered in Switzerland, Barry Callebaut is more than 150 years old and is involved in all aspects of the chocolate industry- from Farmers to manufacturers to grocery and restaurant shelves.

I love attending shows like this, because one can only truly appreciate the subtle differences when it sample him/herself The big 3 always have new products to try and these 3 let you sample all you want!
: )

NY: Chocolate Show of New York's Fashion Show

2010-11-10T20:30:00.000-08:00

Tonight, I attended this very unusual event. Unfortunately, my train from Phily was a bit late, so I wasn't able to see all of the 2010 collection on the runway, but what I did see was enticing enough for me to book my trip for 2011.

For years I have discussed attending fashion shows with my friend Gerald (a big time high-end retail executive) and for years he has never quite gotten around to issuing me the proper credentials in Milan, Paris or New York to attend with him. A few days ago, I saw the Chocolate Show of NY was presenting their own chocolate inspired show, so I caught the proverbial "next plane" to see what a real Fashion Show looks like first hand-- and boy was I not let down.

Everything you see on TV and in the movies was present, including runway, press, girls, ooing and aahing spectators and high fashion clothes.

Master Chocolatiers, like Michel Cluizel and Christophe Roussel, teaming with High End Fashion Designers like Betsey Johnson to create very unusual and extravagant 2010 collection.

So much fun to watch.. definitely a great kick off to the 2010 chocolate show. Benefiting Clean Ocean Action

Phily: Marcie Blaine Artisanal Chocolates - Hiding in Verde

2010-11-10T17:47:00.000-08:00

MarcieBlaine Artisanal Chocolates is the creation of namesake Chef Marcie Blaine Turney. The display is in the middle of Verde,her boutique shop, with the kitchen hiding in the back.

OK, not all of the chocolates I purchased made it home for my review,and I won’t admit to eating them all (though I did love every single bite), so I amable to report only some my favorites here:

SoftPretzel- peanut butter with pretzel pieces ganache.

PhillySkyline- crispy hazelnut milk chocolate praline

Sweet Lula- cardamom marshmallow, vanilla bean (very unique flavor- not your ordinarymarshmallow chocolate candy)

Busy Bee-lavender honey chocolate

PeppermintCrunch- crunchy mint ganache

SmokedBacon- dark chocolate infused with smoked bacon

Phily: Lore's Chocolates- Look closely....

2010-11-10T17:20:00.000-08:00

Lore’s Chocolates- Set in an old brownstone type building on 7^th Street,you feel like you are walking back in time as you enter the shop. Lore’s offers about 120 different chocolatesin the store everday. Really every type of chocolate you could ever want or think of wanting.

I didn't have timefor a tour of the factory, but in doing my research, I saw this "everyman" front door to what is actually a very sophisticated manufacturing plant that the founding familyhas been improving for almost 50 years.

I bought asample of my favorite classics in a combination of milk and dark chocolates- with innards ofpretzel, marshmallow, peppermint, caramel, and molasses. You choose what you want from the myriad of options around the shop and some very nice women put it together in a box for you... then off you go! In my case, to the train station.

Phily: Teuscher at The Bellevue

2010-11-10T16:40:00.000-08:00

Atthe corner of Walnut and and Broad, in the Shops at The Bellevue sits anothersmall shop delivering a huge flavor. This week, the fall flowers are in bloom at this Teuscher shop. I have reviewed the Champagne Truffle manytimes over the years and it NEVER fails to stand out, but the packaging atTeuscher should get equal billing, especially if you need to give a gift. It is almost like visiting a museum or hall of fame of packagingand everything put inside fro Teuscher is superb.

Phily: Max Brenner (Round 2)- Now in Philadelphia

2010-11-10T15:47:00.000-08:00

Stopped in Max’s new Philylocation. Smaller than the Las Vegas store at The Forum Shops (see my review last month). I was able to have a quick hot chocolate andrefill the coffers from what I picked up and ate (or gave away) from theVegas trip. I can’t get over how wellthought through a concept this is. From hot chocolate to artisan chocolates to fancy chocolate pieces, MB has it all.

I didn't have time to have a meal this trip, butenjoyed some new chocolate treats I hadn’t seen before. I still recommend getting “a shot” ofchocolate. It is just what the doctorordered. Also, get the “Crockies”- Hazelnut praline cream rolled in dark chocolate andwafer flakes. WOW!

Phily and NY- NY Chocolate Show- here I come!

2010-11-09T21:00:00.000-08:00

I'm taking a short trip to NYC to report on the NY Chocolate Show. Figured I'd catch a late night flight tonight to Phily to catch up on chocolate opportunities in Philadelphia + try and interview a cool company I found on the web a few months back...

Then it's a short train ride to the Big Apple for the NY Chocolate Fashion Show tomorrow night.

more soon....

Leaving Las Vegas: The Candy Shoppe at the Airport

2010-10-25T12:16:00.000-07:00

Just in case you missed all of the stores reviewed on my trip, have no fear, you still can get a quick fix at MacLaren Airport. The Candy Shoppe has cool "Vegas" gifts like chocolate poker chips and small slot machines that dispense chocolate. The fudge is very good as well. Had the plain chocolate and it was terrific.

Hope to be back soon to sample the stores off the strip.

Viva Las Vegas!

Las Vegas: M&M World

2010-10-24T10:37:00.000-07:00

So much more than candy! That is what the sign says and boy are they right.

I reviewed this store in one of my 1st blogs ((2000 M&M), before I knew I was blogging, and have probably been to this "mecca" about 25 times. I can always count on the good old standards and the buyers always surprise me with new goodies, each new time I visit. This is by far the best place to get touristy gifts for everyone on your list. I have since been to Orlando and NY, but Las Vegas is still so much fun to see. The Coke Store and museum is also fantastic (smaller version of the one in Atlanta)

No trip to Vegas is complete for me without a quick stop at this great Concept Store.

Las Vegas: Teuscher at Miracle Mile Shops at Planet Hollywood Resort

2010-10-23T16:00:00.000-07:00

At the risk of being redundant, which I know I am, I have to say again, I LOVE the Teuscher Champagne Truffle!

This scrumptious delectable was certainly the first Chocolate item that I ever wrote about and the Houston Galleria Teuscher store was the first "job" I can clearly remember.

Another remembrance: My mother worked holiday seasons for a friend that owned the Teuscher's chocolate shop in the Galleria in Houston. They needed hands, she didn't mind helping out and so she worked for chocolate. I would come in from time to time and help also. I was so amazed with the business model: Starting with going to the Houston's Intercontinental Airport to pick up the fragile chocolate, flown directly from Switzerland, and moving through retail store process, I fell in love with retail. International clientele, the Galleria and then there are those intricate beautiful boxes and packages.

Herbie had it down, I was so sorry when some of the candy came in "broken", but man did I love to freely eat those unsellable morsels.

So now that I am considerably older, and I put some brain power into thinking about it, I have my mother to blame for bad allergies (a family joke) and my wanting to work for chocolate.

What a delightful treat to see Herbie has moved his act to Miracle Mile Shops at the Planet Hollywood Resort and Casino in Las Vegas-
Same little boxes, Same fantastic chocolate (+ more on this menu)...

Las Vegas: Jean Philippe Patisserie at the Aria

2010-10-22T14:00:00.000-07:00

Take the Bellagio location and blow it out....

Chef Jean Philippe Maury has created an architectural marvel with his cafe and shop in the new and magnificent Aria Hotel and Casino.

I wasn't able to eat at the cafe but I will definitely be back to try the fare on my next trip to Vegas. The chocolates are terrific. The taste is second to none and the packaging is as good as it tastes.

Las Vegas: Jean Philippe Patisserie at the Bellagio

2010-10-21T11:00:00.000-07:00

With renewed vigor from my Ah-Ha moment, I ran to the Bellagio to see the world's largest chocolate fountain. Certified by the Guiness Book of World Records, this incredible glass fountain flows white, milk and dark chocolate, each with a very special river path, including chocolate falls, from the ceiling to the floor.

First Video for EMC:

This is a beautiful small store selling the best of Jean Philippe's creations.

Las Vegas: Serendipity3 - my "AH-HA" moment

2010-10-20T09:00:00.000-07:00

OK, it must be the irony of it all.

Here I am- walking the Las Vegas strip- thinking or talking with myself, saying: "what are you doing, Joe?", "are you really out here chronicling all of the great chocolate spots on Vegas Strip?", "are you really going to do this chocolate thing, for real?", "can you afford, on any level, a quest to eat all of the delicious chocolate in America?"

And I am trying to navigate my way from Caesars Palace/Forum Shops (previously discussed) to the Belagio, cutting through the parking area and looking for the fountain that Evel Knieval jumped when I was a kid, when BOOM.......A quick story: When I was a 8, I started visiting, by myself, my Great Aunt in NYC. Something that would continue for a lifetime. "Florency" made these pilgrimages so entertaining and FUN: somehow she got this 8 year old excited about museums, libraries and Broadway shows. Of course, watching Nolan Ryan and Tom Seaver and the amazing Mets wasn't bad either, but we always ended up, almost every night, going for a Hot Fudge Sundae or Frozen Hot Chocolate at a small place called Serendipity3. These are certainly my earliest vivid memories of eating large amounts of chocolate in one sitting....and then Boom......

....these memories flood back because AH-HA directly in front of me, blocking my path is...Serendipity3? really?

Yep, it was like a sign from above (actually)... and yes, the frozen hot chocolate and hot fudge sundae's are still on the menu... and taste terrific : )

Thank you Florence Marks and everyone else who sent me that Ah-Ha moment as sign to continue my search and stay true to myself and my intentions....... eat more chocolate........

Las Vegas: Payard at Caesars Palace

2010-10-19T17:00:00.000-07:00

Chef Francois Payard and Caesars Palace have teamed to provide a beautiful Patisserie & Bistro at the Casino/Hotel (not in Forum Shops).

Payard, known for fantastic chocolates and pastries, has delivered a "multi-layered experience" that includes a chocolate store, full dining restaurant and a delicious french pastry shop cafe, open for all of the meals of the day- breakfast, lunch and dinner + snacktime.

I love the huge grandfather "chocolate clock". As the story goes, Chef Francois is a 3rd generation pastry chef and this magnificent time piece represents the history and precision of his works. This 2000 pound, 16 ft high, 25 ft around structure produces 3 truffles every 15 minutes (69,888/yr) and shows off the current time in 9 international time zones symbolizing the "international flavors and profiles that inspire" his creations.

And lets not forget his true calling: chocolate and food. The crepes are fantastic especially with their own chocolate sauce/paste. Also, the chocolate candy and pastries never disappoint! I love the wafer bar!

Las Vegas: Max Brenner - The Greatest!

2010-10-18T17:00:00.000-07:00

Max Brenner…Max Brenner…Max Brenner….

There’s no place like home, There’s no place like home,There’s no place like home!!

I LOVE THIS RESTAURANT!!! It is exactly what I have always wanted to find/create in a dessertrestaurant. (I even wrote my seniorcollege finance thesis on opening a dessert restaurant and here itis!). Where do I begin?

Let’s start with just the facts, mam:

12+ locations in Israel, 24 in Australia and 3 in the USA (NYC, LV and Phily). Locations coming toa city near you as they hired an ex-Cheesecake Factory exec. to help with USgrowth. Boston is next (yes, there is room for Max’sand Finale!).

Max Brenner crosses a chocolate shop with achocolate themed causal dining restaurant. Mostthings on the menu have some chocolate component- including the cocoa dusted FrenchFries. I had the bacon, lettuce, tomatoand avocado sandwich (with the fries) to start. Avocado was more of a creamyspread than I expected, but tasty. Other menus items looked very legit.

Note: On one episode of Man vs. Food, Adam pulled out a win byordering French Fries to accompany his Ice Cream Sundae Challenge. Adding the salt allowed him to get throughthe wall and finish all of the sweet dish. I knew I would need to pull that trick outone day and did it ever pay off tonight, as I sampled several of the desserts onthis menu. This trick worked out all the betterfor me because the fries I ordered had a dusting of chocolate on them…thanks for the tip Adam : )

The chocolate pizza with marshmallow and toffee toppings washuge and AMAZING.

The Milk chocolate icedGrinita drink was UNBELIEVABLE. Hotchocolate (which I sampled) is milk chocolate ganache melted, WOW.

And then the store: SO CLEVER. They have branded and created items that make this a virtual Williams-Sonoma for chocolate. I stocked up for the winter with ever option they sell. Specially designed mugs for holding hotchocolate close- got it. Well thought out single portion stacked fondue bowlsfor carefully melting chocolate- got it. Alice in Wonderland milk shake “mug” with straw – got it. Chocolate to put in all of these devices and some to eat out of the bag - got it all.

I can’t wait to have one of these in Dallas-hopefully soon.(Hear that Nancy and David- go get them, please). Otherwise, I will be using many frequent flyermiles to visit…

PS- Max, may I have a “no waiting in line” pass, please.

Las Vegas: Vosges at the Forum Shops

2010-10-17T18:13:00.000-07:00

A hop skip and a jump away and across Las Vegas Blvd is the entrance to the Forum Shops and just inside this entrance is Vosges Haut Chocolates. This Vegas branch of the Chicago chocolatier offers all the treats that Chicago and NY offer including some of the newest delights. I really enjoy their Bars. Vosges is now into Baked mixes: Pancakes and Cookies in particular. This is chocolate for the discerning palate: The Carmel Marshmallows are terrific and Red Fire Chili Tortillas were good, sweet and hot. Love this concept… try it whenever you pass it… NYC, Chicago, LV, etc… Packaged mixes can be found in some specialty grocers near you. In Texas, Central Market is carrying the pancake mix.

(http://www.vosgeschocolate.com/)

This trip I bought Caramel Marshmallows- a huge favorite.

The Red Fire Chocolate Tortilla Chips-
Sweet with a wicked kick!

Honey Truffles will make there seasonal debut soon…..heard the bee farmer in Hawaii may give it up which may force this truffle off the market… Vosges, Say it isn’t so!!!

Las Vegas: Ghirardelli Old Fashioned Ice Cream Parlor

2010-10-16T08:40:00.000-07:00

Down an alley, between Harrah’s and The Imperial Palace is the GhirardelliChocolate shop. When I was there a very good 70’s rock cover band was playing Billy Joel and Elton John on the outsidestage next door.

This is an old fashionice cream parlor. You can belly up to the counter and they will make you a hot fudge sundae, Ghirardelli Vegas style, or shop around the store fromthe entire line of Ghirardelli products.

I still like the "squares" sold everywhere now, but seemingly more authentic when purchased from the store itself.

Making a new friend

Squares: Dark Chocolate with Mint and Milk Chocolate with Caramel are terrific and now part of a 15 flavor family of squares.

This may not be Ghirardelli Square in San Francisco but if you find this place at the end of the alley, it is a great throwback.

Have fun (like I did).

Las Vegas: Venetian Hotel and Grand Canal Shops- Godiva and GG Santi-Venezia

2010-10-15T06:18:00.000-07:00

You have to love Las Vegas! The Grand Canal Shops are a "grand" example of the evolution of Las Vegas into a monumental show town. Walking into this shopping center or The Forum Shops at Caesars Palace makes you feel as if you have been transported to Venice or Rome.

In the Canal Shops there is a Godiva store. The new holiday 2010 truffles are in and quite good: Pumpkin + the Bakery Dessert line up!

A very small kiosk in the hotel that sells some imported European chocolates and some baked goods from a local bakery. The mini cupcakes were nice. Definitely a good spot if you need a quick fix and are at the Venetian Hotel.

Las Vegas: Ethel M Chocolates - Shop and Factory Tour

2010-10-14T07:10:00.000-07:00

Took a quick taxi ride over to the Ethel M factory. Been threatening to do it for several years and didn't realize how close it was to the strip or I would have done it sooner. Only about 8 minute ride from Hard Rock Hotel. A beautiful cactus garden is the first thing you see- very serene place to wander, especially if you are waiting for a taxi to retrieve you after the tour.

This location has a small M&M store and a separate Ethel M shop connected to the factory. The Tour is self-guided and takes only a few minute. The tour comes to an end with a free sample of one of the chocolates made that day. No chance to sneak out- the tour path dumps you right in the store so you can buy from their large variety of freshly made chocolates.

Chocolate Pecan Brittle is terrific.

My new favorites are the Dark Chocolate Honey Truffles which have definitely made my top 10 list!

SINsational treats in Sin City.- walking tour!

2010-10-13T00:05:00.000-07:00

I took a business trip to Las Vegas and found a few hours to search for the great chocolate delectables that this eclectic town has to offer. Although the time allotted kept me pretty close to the strip, I was not disappointed by what I found. Next trip, I'll venture out for the more local fare.

If your walking my chocolate tour, start at the Venetian (Santi-Venezia Cioccolata) and work your way to Harrahs (Ghirardelli Chocolate & Ice Cream Shop), then the Forum Shops (Vosges and Max Brenner), Caesars Palace (Payard), Bellagio (Jean-Phillippe), Aria (Jean-Philippe), Miracle Mile Shopping Center (Teuscher) and end at the granddaddy of all stores the M&M store at Showcase at the MGM. Just off the strip, there is also the Ethel M Factory & tour- a taxi ride away.

If you do it from 4:00pm - midnight like I did, soon after you'll crash at your hotel or you'll be sent to the hospital in a diabetic coma. Either way, the walk was great exercise. : )

Look for specific recommendations at each place coming soon.

I'm Back, again....

2010-10-10T14:56:00.000-07:00

I never stopped eating more chocolate, just took a long break from writing about it. It is time to begin again... so please look forward to my new beginnings...

LAS VEGAS! Here I come.....

Reminiscing - Camden, Maine- Holy "Belted" Cow

2010-09-28T13:57:00.000-07:00

Seven years ago tonight, Amy and I had the pleasure of joining my parents in Maine, for a long weekend. In retrospect, it was a spectacularly timed trip for a number of reasons. My father and I shared a love for ice cream, so he was so excited to take me to his favorite parlor, the Camden Cone, for a "collassal" ice cream cone (not a bowl) sundae- made up with our favorite flavors.

We have a ranch and have always admired the look of "Belted" Cows. Dad found this delicious ice cream dessert in Maine that looks like and is named after "the" cow but tastes as good as any Sundae ever put in our mouths.. makes me hungry just thinking about it... Bands of Hot Fudge somehow nestled between Vanilla Ice Cream scoops with whipped cream and an Oreo on top.


Namesake for Special Ice Cream Cone	-			"The Belted Cow"

Thanks Dad : )

Chocomize: Make it your way and it tastes great

2010-09-13T17:34:00.000-07:00

Custom Chocolate Bars- what a GREAT idea!

Here comes 3 college graduates with a great idea: Chocomize

Take fantastic Belgian dark, white, or milk chocolate and let the customer chose up to 5 toppings to add. They have over a hundred mixes so the possibilities are endless. Put the choice in a mold, let it harden, smartly package it and then send it off for second day delivery .

I ordered my first order, among other things:

*Milk Chocolate with oreo pieces, dark chocolate chips and white chocolate chips (I call this the EatMoreChocolate bar)- love it!

Milk Chocolate with mini marshmallows and graham crackers (a smore)
Dark Chocolate with caramel pieces + marshmallow
Dark Chocolate with hard peppermint candy
Milk Chocolate with Corn Flakes (like Panache in Kansas City)

Each Bar was terrific.

They don't have a store but ordering online is easy; and it was well worth the 48 hour wait.

Bagnols (near Lyon), France: A dessert for Kings!

2010-07-03T08:43:00.000-07:00

Château de Bagnols: Simply Golrious!

If you ever wanted to travel to a particular spot in the world and pretend you were character in a fairy tale or that you were a 13th Century Knight, you must fly to France and stay at Relais & Chateaux "castle" hotel: Château de Bagnols. My wife and I had the privilege last night to stop as we drove from Cannes (South of France) to Paris. It is about halfway, near Lyon in the small village of Bagnol- where the Chateaux seems to be the center of attention.

From the 13th century, the chateau features impressive towers, the original dry moat, unique architecture and a dramatic entrance across a drawbridge. The historic Château de Bagnols is a spectacular hotel with 21 unique rooms and a phenomenal restaurant. A few years ago, we did a "castle hotel" tour of France and I remember the meals were fantastic but this one out did all those before. let me say, maybe one of the most spectacular meals of my life.

The topper was the dessert. My pictures do not do it justice but it this was in the top 5 best desserts I have ever had in my life...Chocolate Ganache topping Chocolate Mouse with layers of white chocolate and layers of crunchy chocolate biscuit cookie with a chocolate bar on top and sticking out of the top. I cannot say more than I need to go back now!

Columbus: Sugardaddy's - relax, it is clean and still very good

2010-05-07T19:20:00.000-07:00

Plain Jane

Sugardaddy's Sweeties are terrific.

Caramel Sweetie

While I was in Columbus I stumbled across this institution. Hockey Puck style brownies called "Sweeties".

I really loved the round look and the big taste. I then sent a box to a Columbus client and they were impressed I had found the place and said they loved it too.

Drunken Chunky

Didn't have much time to explore everything they sell but did try 2 "Sumptuous Brunettes"- the "Plain Jane" and the "Caramel" as well as a "Blonde Sweetie"- the "Drunken Chunky".

Great packaging and terrific gift ideas available online at Sugardaddy's website

Cereality- don't forget the chocolate chips

2009-10-15T17:26:00.000-07:00

Well this isn't my traditional entry but it could be. I could have ordered the Cocoa Krispies or the Cocoa Puffs.... but I like to mix Life Cereal + Frosted Flakes with, of course, chocolate chips.

A few years back, I met a group marketing a business plan for a concept that would allow people to make their own cereal by combining the best of cereals from the grocery store shelf into cool packaging.

Common ingredient is the customer gets to make it their way. Great idea- Cereality
is also a winner. The closest to me is Terminal C at DFW airport: if you're flying through, try it. Breakfast Cereal isn't just a morning meal anymore...

Beverly Hills: K Chocolatier- a Legend

2008-11-09T18:27:00.000-08:00

History: If I remember correctly, Kron Chocolates was "the" chocolate shop of some repute in the 70s and 80s. They were a collection of franchisee stores anchored by the Kron corporate stores owned and operated by the Kron family. Of Hungarian decent and recipes, Kron was known for truffles and most importantly Molded Chocolate. The Big Chocolate Female Leg, Female Torso, Calculator and even a Champagne Bottle are some of the first I remember from Kron and the chocolate was quite good. How bad can solid chunks of chocolate be : )

Now: I don't know what happened to the franchise system, in my travels I have stopped by many "Kron" stores, but it appears all of the stores operate independently now and I've hit a few- Great Neck, NY, Washington, DC, Aventura, Fl. Panache in Kansas City was originally a Kron store as were other now "local" shops that have changed their names.

Today: This was a real treat!! I met Diane Kron at her "K" Chocolatier shop, today. A real pro- K still has her terrific delicious chocolates served up in the heart of Beverly Hills. The stories and the samples are just too good.

Thanks Dianne.

Dallas: Chocolate Secrets- "yes, yes, yes"

2008-09-20T14:27:00.000-07:00

I do a radio show every Saturday at KLIF 570-AM in the Oaklawn district in Dallas.

I "secretly" sneak into Chocolate Secrets for their OUTSTANDING chocolate truffles and take some to eat on the air..... so much for my diet.

My favorites:

Go for the 3 layers:
"Yes, Yes, Yes", "Spoil Me" and "Tell Me Now"

"Yes,Yes,Yes"! This very large truffle has three layers of rich chocolate. It has a dark chocolate center, surrounded by a milk chocolate layer and dipped in a white chocolate outside. (left above)

"Spoil Me"! Another large 3 layer truffle with a milk chocolate outer layer then a dark chocolate layer leading to a milk chocolate fudge center. (#2 from left above)

"Take Me Now"! A very rich dark chocolate fudge center with a milk chocolate middle layer surrounded by a dark chocolate outer layer. (#3 from left above)

"Dark Tipsy Champagne"! A rich dark chocolate truffle with a dark chocolate champagne infused fudge center.

NYC: No April Fools Joke Here- just rice pudding

2008-04-15T17:18:00.000-07:00

About 5 years ago, I stumbled into a quick service specialty dessert restaurant in SoHo that sold only one thing, Rice Pudding!

"Rice to Riches" was and is a great idea. Impressions from my frequent visits, including this month: it's like walking into a very fancy neighborhood Baskin Robins, only with 31 flavors of Rice Pudding + toppings- the endless choices are as fantastic as the food itself. The branding/marketing/design/packaging is as good as any concept I have ever seen.

I really like getting the "Sex Drugs and Rocky Road" + "Chocolate Chip Flirt" with a topping of "MISCHIEF" (graham cracker crumbs). This stuff is Addicting and Fantastic! Also, I have ordered it many times to Texas along with "Understanding Vanilla", which is a good balance with the others.

Happy 5th B'day RtR.

Flyer- Swiss Dark Chocolate, Rich and Thick American Caramel

2007-09-08T20:14:00.000-07:00

"The Best Candy Bar In The World" is written on the side of this bar. A mighty bold statement, and there are fans that truly believe it. I was given my first Paris Flyer tonight by a to remain nameless but brilliant friend, on a visit to Kennebunk, Maine.

Atlanta's Paris Chocolate Company has taken this popular truffle combination and made it into a very special chocolate bar. Dark Chocolate and very chewy yet smooth caramel.

Excellant!

Available at specialty stores across the country. Check out the website (www.flyerchocolate.com) to order online or find a location near you.

San Diego: Chuao Chocolatier

2007-08-12T18:24:00.000-07:00

I found a great little, but highly designed chocolate maker in San Diego a few years ago.
Now they have 5 or 6 locations in Southern California.

Known for unusual combinations of chocolates, truffles, hot chocolate and bars. Their Cafe at the Forum Shops in Carlsbad is a great little hangout, if your looking for some dynamite chocolate and a place to sit.

I am a sucker for honey and chocolate and the combination is out of this world. The Chuao Honey Truffle is a five star delicacy.
Made with: Orange blossom honey blended in Venezuelan dark and milk chocolate ganache, finely coated in dark chocolate and rolled in powder sugar. I LOVE THIS ONE!

Everything is worth the drive, so go and get some if you're in the area.

www.chuaochocolatier.com

London: European Candy Bars

2007-07-26T06:13:00.000-07:00

On a recent trip to London, I had the opportunity to run through Harrods. I was very pressed for time, so I went directly to the Food Hall and the Chocolate Section (of course).

I took a random sample of what they consider the best.

Galler- Jean Galler's family has had a confectioner’s shop since 1930 and now they have their own counter and section in Harrods. His chocolate passion seems to eek form his veins. I sampled all sorts of different Galler products. The candy bars are amazing. The most unique are the small, individually wrapped, pieces (almost like small bars) that come in a box of 18 called "Langues de Chat". Your choice of boxes in the 3 chocolates (dark, milk and white) all stuffed with the smoothest of hazelnut paste. The are like small Delicious truffle bars!

Charbonnel et Walker- I grabbed a few bars and was impressed with the smoothness of each. The Caramel Bar was particularly good! It hit me on the plane home that this is the Company that opened a boutique at Saks Fifth Ave. in NY. I had a great Sundae there in December- VERY GOOD place to stop by when you need a quick fix in New York City!

New Candy from Nestle- "Crunch Crisp" resurrects Old Memories

2007-07-14T13:52:00.000-07:00

Fond Memories: In 1969, I moved to a new neighborhood, got a new 3 speed bike and spotted a store I could get to on my own.. Stop 'N Go at 610 and Memorial Drive in Houston. That is where I tried my first Nestle's Crunch Bar and oh how I have loved this candy bar ever since! In actuality, I believe I can count this as site of and reason for my first major business transaction. You see, when I started riding my bike to the corner store, candy was a nickel. After a few years, my friend the clerk gave me the bad news that because the price of sugar had gone up, so too would the price of my beloved daily snack- to a dime. In shock, I stepped back and ran to the aisle- spotted 2 unopened boxes on the shelf and sighed a slight exhale in relief. A few seconds later, with my idea formed and business plan in mind, I jumped on my bicycle and motored back to my house. After cracking open my piggy bank, I was back at the store in a flash. I purchased those 2 boxes (36ct) + 18 more bars (cleaned them out) for 5cents a piece. I had just secured nearly a 3 month supply for half price. GREAT DEAL!

The "Crunch" Bar has been on top of my list through 4 decades. Now, Nestle has combined a crunch bar with a crispy wafer, crispies and chocolate creamy ganache to create the "Crunch Crisp".

This is a Winner!!

Chocolate Chip Cookies!!

2007-07-14T13:21:00.000-07:00

Crispy Plain Chocolate Chip Cookies: I LOVE THEM!!

This has been a passion of mine my entire life. Probably was my introduction to chocolate when I was in diapers.

In my 22 years of "living" on the road, I have tried every chocolate chip cookie from every cookie store I have ever passed- that, my friends, is a lot of cookies!

I contacted Famous Amos about a franchise long before they ever franchised and long ago- since they are not in business the way they were when they kicked off the chain cookie store business (before Mrs. Field's entered the mall business) in the '70s. I was in high school in '78-'79 when I first talked to Wally, in Hawaii. My parents put the kibosh on my brilliant plan to be a cookie maven (college was more important- they told me) and someone else opened the store at the Houston Galleria. Who knows how big I would be today had I started baking for a profession 30 years ago.

I mention that because I need your help to find the 2008 version of the world's greatest crispy choco-chip (today-no soft ones, please).

My Hall of fame includes Hot Cookies' "Crispie Critters" at The Dadeland Mall in Miami and Nam's Cookies available at specialty shops like Swoozies (Atlanta and Dallas). There used to be a great cookie store at Kings Plaza in Queens, NY, but I believe it has also gone away...

Let me know where else I need to go.

LA: Chocolatine....I'm back

2007-07-10T13:10:00.000-07:00

Well folks,

It has been quite a bit of time since I have posted a message. A new website and blog are on the way but I felt it important to start posting again. I have not stopped trying chocolate around the world, just been so busy, I have failed to report on all of the places I've been... and for that I truly and sorry.

This past week I was in "The Valley" of Los Angeles. It was a quick day trip, but my meeting ended early and I was able to find a great little local chocolate shop (and lunch spot) called "Chocolatine".

Located in Thousand Oaks on E. Thousand Oaks Blvd., the handmade chocolates are terrific. I brought home a small box and have thoroughly enjoyed all of the pieces. My favorites: The honey caramel is Fantastic, as is the white chocolate covered dark chocolate truffle. The thick nougat chocolate is terrific, too

What a pleasant surprise of a find!!

NYC: Charbonnel et Walker at Sak's Fifth Ave- Conveyor Belt- really?

2006-12-15T15:18:00.000-08:00

Stopped by to check out the new chocolate store on the 8th floor of Sak's Fifth Ave. OUTSTANDING idea. Got the Drinking Chocolate drink and the Molton Chocolate Cake.. They were terrific!!

I really love the conveyor belt running in front of me at the counter, like "Blue C Sushi" at U. Village in Seattle. So here's the deal, as you try and you eat the amazing dessert you chose, they swing what seems like hundreds of other goodies in front of you, continuously, to challenge you decision or make you eat more than you can handle. Either way, way too cruel of a joke.

But that is why I must go back- to try more + that is why I call this site eatMOREchocolate.

Corner Bakery Cafe - in a neighborhood near you...

2006-04-17T09:15:00.000-07:00

What has mini M&Ms, chocolate chips, is crunchy around the edges and is soft on the inside?

What is fudgey decadent and moist with chocolate chips in every bite and an abundance of powdered sugar on top?

What is rich and sweet in chocolate with a hole in the center and just the perfect amount of icing on top?

Of course I am talking about the Monster Cookie, Chocolate Fudge Brownie and Baby Chocolate Bundt Cake at Corner Bakery Cafe. (also featured are the always good and fresh chocolate chip cookies)

I used to scout real estate for this group and got immediately addicted to these goodies. Although CB has many locations, it is hard to call this a chain. Each location blends into it's neighborhood as if it has been there for generations.

I use Corner Bakery wherever I am as a second office- breakfast and lunch meetings and of course an afternoon snack place. Always great!

Katrina Relief and Chocolate Chip Cookies

2005-09-03T14:15:00.000-07:00

Some 20 families, including mine, decided to get together to try and help those that have sufffered so much on the Gulf Coast this past week. Our kids decided to make Chocolate, Cookies and Lemonade to sell on the street in the neighborhood to raise money for those in need. Mass Mutual Insurance agreed to match the cash raised. I don't know what we expected to raise in a 2 hour period on Saturday, September 3rd, but the power of kids, families and Chocolate raised $5000. With the match, $10,000 goes to help those in need--- we hope the Red Cross will put it to good use right away.

All of the extra cookies were taken to a downtown Dallas homeles shelter. The men and women there were so appreciative, as well.

Many good lessons for our kids-- out of a real tragedy, not to far away.

Alaska: KetchiCandies

2005-08-15T08:01:00.000-07:00

OK, I'm on a ship cruising the Inside Passage in Alaska and I'm dying for fresh home made chocolate. Then we arrive for a short stop in Ketchikan. I get off the boat to stretch my legs and look for bald eagles when I smell that wonderful "choco" whiff. I passed the salmon swimming up stream and headed straight for KetchiCandies.

HOME MADE CHOCOLATES!! Every thing I could have ever asked for. These guys make it all and I bought it all. I armed my way past the other chocoholics to the counter and walked away with $100 worth of chocolate covered oreos, samplers, grahams, smores, caramels, etc. Enough to keep me fat and happy for the rest of the cruise.

Thank you KetchiCandies for being an Oasis of Chocolate in the middle of nowhere.

All Candy Expo and my new friend Jacques Torres

2005-06-15T08:54:00.000-07:00

Always love visiting this great convention. So much chocolate- so little time.

Highlight- meeting Jacques Torres!

Bay Area: Aida Opera Candies

2005-05-15T07:57:00.000-07:00

A throw back to Grandpa Tony's 1947 business. This store is run out of Burlingame, Ca. I bought and ate the 8 oz sample box as well as several "foiled candies". It was all terrific. "Rocky Road" and "Crunchy Honeycomb" are worth the trip! (www.aidacandies.com)

Colts Bolts

2005-05-01T07:46:00.000-07:00

Don't know is any of you have ever had one of these "peanut butter" cups, but the addition of almonds makes this a special treat. 2 oz is the perfect size for a mid-afternoon snack. Made in Nashville, TN., I found these in California. Sold in specialty stores. The website shoes other products I can't wait to try (www.coltschocolates.com).

San Francisco: CocoaBella Chocolates

2005-04-15T07:29:00.000-07:00

What a nice find on Union Street in San Francisco. (http://www.cocoabellachocolates.com ) This store has looked the world over and found gems from places like Tuscany, Wavre, Bale, and Kansas City.

Pierrick's "Praline Noisettes"- Dark Chocolate with Hazelnut Praline
Corne' Port•Royal's "Rocher"- Crunchy Praline in Milk Chocolate
Charles Chocolates "Lavender Honey Truffle"- Cream w/ Lavender and Honey
Charles Chocolates "Poire Williams Circle"- Caramel and Poire William Liqueur
Amedei's "Vin Santo"- Vin Santo infused Ganache in Dark Chocolate

Ask for Michael Freeman, the proprietor. I can't wait to get back to SF to experience his next "find"!