I do a radio show every Saturday at KLIF 570-AM in the Oaklawn district in Dallas.
I "secretly" sneak into Chocolate Secrets for their OUTSTANDING chocolate truffles and take some to eat on the air..... so much for my diet.
My favorites:
Go for the 3 layers:
"Yes, Yes, Yes", "Spoil Me" and "Tell Me Now"
"Yes,Yes,Yes"! This very large truffle has three layers of rich chocolate. It has a dark chocolate center, surrounded by a milk chocolate layer and dipped in a white chocolate outside. (left above)
"Spoil Me"! Another large 3 layer truffle with a milk chocolate outer layer then a dark chocolate layer leading to a milk chocolate fudge center. (#2 from left above)
"Take Me Now"! A very rich dark chocolate fudge center with a milk chocolate middle layer surrounded by a dark chocolate outer layer. (#3 from left above)
"Dark Tipsy Champagne"! A rich dark chocolate truffle with a dark chocolate champagne infused fudge center.
Saturday, September 20, 2008
Tuesday, April 15, 2008
NYC: No April Fools Joke Here- just rice pudding
About 5 years ago, I stumbled into a quick service specialty dessert restaurant in SoHo that sold only one thing, Rice Pudding! "Rice to Riches" was and is a great idea. Impressions from my frequent visits, including this month: it's like walking into a very fancy neighborhood Baskin Robins, only with 31 flavors of Rice Pudding + toppings- the endless choices are as fantastic as the food itself. The branding/marketing/design/packaging is as good as any concept I have ever seen.
I really like getting the "Sex Drugs and Rocky Road" + "Chocolate Chip Flirt" with a topping of "MISCHIEF" (graham cracker crumbs). This stuff is Addicting and Fantastic! Also, I have ordered it many times to Texas along with "Understanding Vanilla", which is a good balance with the others.
Happy 5th B'day RtR.
Saturday, September 08, 2007
Flyer- Swiss Dark Chocolate, Rich and Thick American Caramel
"The Best Candy Bar In The World" is written on the side of this bar. A mighty bold statement, and there are fans that truly believe it. I was given my first Paris Flyer tonight by a to remain nameless but brilliant friend, on a visit to Kennebunk, Maine.
Atlanta's Paris Chocolate Company has taken this popular truffle combination and made it into a very special chocolate bar. Dark Chocolate and very chewy yet smooth caramel.
Excellant!
Available at specialty stores across the country. Check out the website (www.flyerchocolate.com) to order online or find a location near you.
Atlanta's Paris Chocolate Company has taken this popular truffle combination and made it into a very special chocolate bar. Dark Chocolate and very chewy yet smooth caramel.
Excellant!
Available at specialty stores across the country. Check out the website (www.flyerchocolate.com) to order online or find a location near you.
Sunday, August 12, 2007
San Diego: Chuao Chocolatier
I found a great little, but highly designed chocolate maker in San Diego a few years ago.
Now they have 5 or 6 locations in Southern California.
Known for unusual combinations of chocolates, truffles, hot chocolate and bars. Their Cafe at the Forum Shops in Carlsbad is a great little hangout, if your looking for some dynamite chocolate and a place to sit.
I am a sucker for honey and chocolate and the combination is out of this world. The Chuao Honey Truffle is a five star delicacy.
Made with: Orange blossom honey blended in Venezuelan dark and milk chocolate ganache, finely coated in dark chocolate and rolled in powder sugar. I LOVE THIS ONE!
Everything is worth the drive, so go and get some if you're in the area.
www.chuaochocolatier.com
Now they have 5 or 6 locations in Southern California.
Known for unusual combinations of chocolates, truffles, hot chocolate and bars. Their Cafe at the Forum Shops in Carlsbad is a great little hangout, if your looking for some dynamite chocolate and a place to sit.
I am a sucker for honey and chocolate and the combination is out of this world. The Chuao Honey Truffle is a five star delicacy.
Made with: Orange blossom honey blended in Venezuelan dark and milk chocolate ganache, finely coated in dark chocolate and rolled in powder sugar. I LOVE THIS ONE!
Everything is worth the drive, so go and get some if you're in the area.
www.chuaochocolatier.com
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