Payard is one of the Biggies. A third generation French pastry chef and chocolatier, Francois is one of the world's best. Stores all over the world, I was at the Las Vegas location at Caesar's Palace last month. His food is well worth the trip if you are remotely close.
Look at the size of these Chocolate Chip Cookies!
Thursday, November 11, 2010
NY Chocolate Show: Rogue Confections
Rogue Confections was a very unique entrant at the show. Handmade chocolates inspired by vintage patterns from wallpaper and postcards. The Belgian chocolate base, that the pictures adorn, is excellent.
Chocolate disks, postcards and cupcakes, they can put these unique patterns on almost anything.
I was told a big order was made by a Dallas retail company featuring the city- I'll try and track them down and give some as gifts for the holidays.
Chocolate disks, postcards and cupcakes, they can put these unique patterns on almost anything.
I was told a big order was made by a Dallas retail company featuring the city- I'll try and track them down and give some as gifts for the holidays.
NY Chocolate Shop: Pralus
Francois Pralus is a rare commodity in the chocolate business. He one of the last artisans to produce his chocolate from beans, grown on his own plantation, to bar. His other creations are fantastic.
It was a delight to meet Francois. I can't wait to visit Paris and see the store first hand. I also want to visit the plantation!
NY Chocolate Show: Fika Choklad
Check out Hakan and his delicious products at his 3 NYC stores.
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