Francois Pralus is a rare commodity in the chocolate business. He one of the last artisans to produce his chocolate from beans, grown on his own plantation, to bar. His other creations are fantastic.
I took home his "Creme De Noisette". This is a very smooth spread akin to Nutella but obviously a much more gourmet version.It was a delight to meet Francois. I can't wait to visit Paris and see the store first hand. I also want to visit the plantation!
2 comments:
Could you please tell me where I can buy this item, either online or a store. I have tried it and I need more.
I found this product at the NY Chocolate Show last year.
This years show actually starts this week, so it may be back. Go to EatMoreChocolate.com for more details.
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